Hello, I’m Kate. Today, we’re going to make butternut squash gnocchi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Gnocchi Recipe

Butternut Squash Gnocchi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Gnocchi is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Gnocchi:

1. Get 2 cup Pureed roasted butternut squash
2. Make ready 2 1/2 cup Flour
3. Prepare 1 Egg
4. Take 1/2 tsp Kosher salt
5. Make ready 1 tbsp Olive oil
6. Take 1 1-2 cloves of garlic
7. Make ready 1 Red pepper flakes
8. Get 1 Grated Parmesean cheese
9. Make ready 1 Salt and pepper

Instructions to make Butternut Squash Gnocchi:

1. Combine pureed squash, salt and egg until smooth using a spatula.
2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
3. On a floured counter, kneed dough to combine and form into ball.
4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
5. This recipe makes enough for eight servings so freeze half if you don’t need it all.
6. Place in salted boiling water for 2 to 3 minutes until they float
7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
9. I served this with mustard crusted chicken but you can serve it with any protein you wish

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