Giant Spaghetti Stuffed Meatball Dinner
Giant Spaghetti Stuffed Meatball Dinner

Hi, I’m Laura. Today, I’m gonna show you how to prepare giant spaghetti stuffed meatball dinner recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Giant Spaghetti Stuffed Meatball Dinner Recipe

Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

  1. Take 1 lb. Ground Hamburger
  2. Get 2 medium Egg
  3. Get 1 box Stuffing mix
  4. Take 1 Green Pepper
  5. Prepare 1 yellow Onion
  6. Get 1 packet Lipton Onion Soup mix
  7. Take 2 Green Onion
  8. Get 2-3 cups Shredded Mozzarella
  9. Take 1/2 cup Chopped Garlic
  10. Prepare Ketchup
  11. Take Spaghetti Sauce
  12. Take Grated Parmesan Cheese

Instructions to make Giant Spaghetti Stuffed Meatball Dinner:

  1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
  2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
  3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
  4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
  5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
  6. Slice. Serve. Enjoy!

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