Hello, I’m Jane. Today, I’m gonna show you how to make sabudana vada recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana vada Recipe
Sabudana vada is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana vada is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana / sago / tapioca 2 potato / aloo, boiled mashed
- Get 1/2 cup peanuts, roasted crushed
- Prepare ½ tsp ger paste
- Make ready 1 tsp cumin / jeera
- Take 1 chilli, finely chopped
- Get 2 tbsp coriander
- Get 1/2 tsp salt
- Make ready 1 tsp lemon juice oil for frying
Steps to make Sabudana vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. - drain off the water and rest for 30 minutes, allowing to drain off the water completely. - now take the soaked sabudana in a large bowl.
- Also, add 2 potato and ½ cup peanuts. - additionally, add ½ tsp ger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt. - mix and mash well with your hand. - prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with tea.
So that is going to wrap it up with this special dish sabudana vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
