Hi, I’m Joana. Today, I’m gonna show you how to prepare cauliflower florets samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower florets samosa Recipe
Cauliflower florets samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower florets samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower florets samosa:
- Make ready 1.5 cup all purpose flour
- Prepare 1 bowl cauliflower florets
- Take 1 tsp ger crushed
- Prepare 1 tsp roasted masala powder (cumin, coriander,red chilli)
- Get 1 green chilli chopped
- Prepare 1/2 tsp dry mango powder
- Get To taste salt and sugar
- Make ready As needed oil
- Make ready 1 tbsp coriander leaves chopped
- Take 1 tsp Bengali five spices
Steps to make Cauliflower florets samosa:
- Knead a soft dough with flour salt sugar and oil,keep aside
- Now heat oil and temper five spices and ger along with green chilli
- Now add cauliflower florets saute adding salt and cover
- Add Potatoes and saute well adding turmeric powder
- As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar
- Now switch off and cool it down
- Take small portion of the dough and roll into round shape
- Divide into two halves and make a cone of it
- Now fill it with fried cauliflower and Potatoes mix
- Heat oil and fry the samosas and serve hot with sauce or chutney
So that is going to wrap this up for this special dish cauliflower florets samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
