Hello, I am Marie. Today, I’m gonna show you how to prepare kombucha pickled celery recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kombucha Pickled Celery Recipe
Kombucha Pickled Celery is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kombucha Pickled Celery is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kombucha Pickled Celery:
- Make ready 8 Celery Stalks
- Get 1/4 teaspoon Salt
- Take 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Take 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Steps to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
So that is going to wrap this up with this special dish kombucha pickled celery recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
