Healthy Oats Pancakes
Healthy Oats Pancakes

Hello, I’m Marie. Today, I’m gonna show you how to make healthy oats pancakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Oats Pancakes Recipe

Healthy Oats Pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Oats Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Pancakes:

  1. Get 1/2 cup oats flour (blended oats)
  2. Get 1/2 cup blended oatmeal cookies
  3. Get 4 tbsp all-purpose flour
  4. Make ready 3 tbsp granulated sugar/ any sweetener (optional)
  5. Take 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Take 1/4 cup melted butter
  8. Make ready 1/3 cup apple puree / applesauce
  9. Get 1/4 tsp cinnamon
  10. Make ready 1/8 tsp salt
  11. Get Butter, as needed (for frying)

Steps to make Healthy Oats Pancakes:

  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit cbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that’s going to wrap this up with this distinctive dish healthy oats pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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