Hi, I’m Laura. Today, I’m gonna show you how to prepare kubah hamuth recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kubah hamuth Recipe
Kubah hamuth is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kubah hamuth is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have kubah hamuth using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kubah hamuth:
- Prepare Shell
- Make ready .5 cups cream of wheat (optional)
- Get 4 cups cream of rice
- Get 1 pound lean ground beef
- Make ready 1 teaspoon salt
- Get 1 cups Water
- Take Filler
- Prepare 3/4 large onion
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Get 1 pound 80% ground beef
- Get Sauce
- Get 4 cups water
- Take 1 can tomato sauce
- Make ready Salt and pepper to taste
- Get 1/2 Lemon
- Prepare 5 pieces mint, add after boiling
Instructions to make Kubah hamuth:
- Mix all ingredients for Shell in good processor with a little bit of water till doughy
- Mix filler ingredients by hand thoroughly
- Flatten small piece of dough put in filler and close, roll
- Freeze
- Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.
So that is going to wrap it up with this distinctive dish kubah hamuth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
