Hi, I am Elise. Today, I’m gonna show you how to prepare kathal ke kababs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kababs Recipe
Kathal ke kababs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kathal ke kababs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kathal ke kababs using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kathal ke kababs:
- Make ready 1/2 kg Kathal [jackfruit]
- Make ready 1 cup chopped Onion
- Make ready 1 tbsp Chopped green chilli
- Prepare 2 tsp chopped ger
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Clove powder
- Make ready 1/4 tsp Cinnamon powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1 tbsp Cumin seeds
- Take 1 cup Roasted Gram Flour
- Prepare 1 tbsp Ghee
- Prepare 1 tbsp chopped Coriander leaves
- Take 1 tsp Chat Masala powder
- Prepare 1 tsp Lemon juice
- Prepare as required Oil
Instructions to make Kathal ke kababs:
- Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add ger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add ger green chilli and onion saute till light golden.
- Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.
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