Hi, I’m Laura. Today, we’re going to make rachaels chicken artichoke rigatoni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rachaels chicken artichoke rigatoni is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Take 4 Chicken breasts cubed
- Get 12 oz thawed and drained spinach
- Take 1 can cubed artichoke hearts drained
- Take 1 packages rigatoni or pasta of choice
- Make ready 1 packages quartered button mushrooms
- Make ready 1 cup white
- Get 2 cup Chicken broth
- Take 1 cup shredded mozzarella cheese
- Take 1/4 cup heavy cream
- Prepare 2 clove fresh diced garlic
- Make ready 1/2 sliced red onion
- Get 1 dash fresh lemon juice
- Take 1 salt and pepper to taste
- Make ready 4 tbsp pasta water
- Prepare 1/2 cup fresh grated Parmesan
- Make ready 6 halved grape tomatoes
- Take 1 tbsp Butter
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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