Hi, I am Jane. Today, we’re going to make lee’s pan fried zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Pan Fried Zucchini Recipe
Lee’s Pan Fried Zucchini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lee’s Pan Fried Zucchini is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have lee’s pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee’s Pan Fried Zucchini:
- Get 1 Medium Size Zucchini ("cut into 3/8rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcbs
- Prepare to Taste Salt Pepper
- Get 1 Tablespoon Garlic Salt
- Prepare to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
Instructions to make Lee’s Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
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