Hello, I’m Elise. Today, I’m gonna show you how to prepare laurens pinto beans and ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laurens Pinto Beans and Ham Recipe
Laurens Pinto Beans and Ham is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Laurens Pinto Beans and Ham is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook laurens pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Laurens Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Take 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Make ready Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tsp ground cumin
- Get 1 tsp thyme
- Take 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Instructions to make Laurens Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap it up with this exceptional dish laurens pinto beans and ham recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
