Hi, I’m Joana. Today, we’re going to prepare creamy mushroom and beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom and beef stew Recipe
Creamy mushroom and beef stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy mushroom and beef stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom and beef stew:
- Make ready 1 can cream of mushroom condensed soup
- Get 1 can kidney beans
- Make ready 1 can sweet corn (with juice)
- Take 16 oz broccoli
- Prepare 2 beef bouillon cubes
- Prepare 1 lb ground beef
- Get 4 dash chopped onions
- Get 4 dash crushed red peppers
- Take 4 dash seasoned salt
- Prepare 1/2 cup water
Steps to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
So that is going to wrap it up for this distinctive dish creamy mushroom and beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
