Hello, I am Kate. Today, I will show you a way to prepare pasta rustica piccante spicy garlic and herb pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta rustica piccante spicy garlic and herb pasta Recipe
Pasta rustica piccante spicy garlic and herb pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pasta rustica piccante spicy garlic and herb pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
- Take 500 g pasta
- Get 2 cloves garlic chopped
- Make ready Good amount of fresh basil and parsley, finely chopped
- Prepare Olive oil
- Take Peperoncino - dried chilli
- Prepare Tin chopped tomatoes
- Take Pecorino cheese optional
- Take to taste Salt
Instructions to make Pasta rustica piccante spicy garlic and herb pasta:
- Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
- Drain pasta al dente and add to sauce. Mix well
- Serve with Pecorino if you fancy 😍
So that is going to wrap this up for this distinctive dish pasta rustica piccante spicy garlic and herb pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
