Hello, I’m Laura. Today, I’m gonna show you how to prepare leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover rice balls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice balls:
- Prepare 1 bowl boiled leftover rice
- Prepare 1 tsp cornflour
- Take 1-2 boiled potatoes
- Take 1/2 cup chopped capsicum
- Take 1/2 cup chopped onions
- Get 1-2 chopped green chillies
- Take 1 tsp soy sauce
- Make ready 1/2 cup finely chopped cabbage
- Get 1/2 chopped carrot
- Prepare 1 bunch chopped coriander leaves
- Prepare to taste Salt
- Get 1/4 tsp crushed black pepper
- Get as needed Oil for frying
- Make ready as needed Water for mixing
- Get 1 tsp oregano
Instructions to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋
So that’s going to wrap this up with this exceptional dish leftover rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
