Hi, I am Elise. Today, we’re going to make tahu bakso (tofu and meatballs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tahu Bakso (Tofu and Meatballs) Recipe

Tahu Bakso (Tofu and Meatballs) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tahu Bakso (Tofu and Meatballs) is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Get 8 tofu blocks, cut into triangles
2. Get 250 gr ground beef
3. Make ready 3-4 tbsp katakuriko (or cornflour)
4. Take 1 tsp grated onion
5. Prepare 2 tsp grated garlic
6. Get 1 tsp salt
7. Make ready to taste Crushed black pepper
8. Make ready 1 egg
9. Take Oil for frying

Instructions to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. Its sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with birds eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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