Hi, I am Kate. Today, I’m gonna show you how to make ghee fried mixed nuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Fried Mixed Nuts Recipe
Ghee Fried Mixed Nuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ghee Fried Mixed Nuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have ghee fried mixed nuts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee Fried Mixed Nuts:
- Get 400 gm Cashewnuts
- Prepare 400 gm Almonds
- Get 300 gm Pistachios
- Make ready 100 gm Charoli Seeds
- Make ready 3/4 cup Ghee
Steps to make Ghee Fried Mixed Nuts:
- Soak all the nuts separately in enough water for 3-4 hours. Remove the skins of Almonds and Pistachios at first. For the Cashewnuts, just cut them into thin slivers as possible directly. Cut both Almonds and Pistachios also as thinly as possible.
- As for the Charoli Seeds, just crush them in between your palms for removing the skin. Do not cut them. Leave them as it is. And if some of their skin doesn’t come off easily, leave them as it is.
- Spread them on a plastic sheet or a cotton cloth to dry. Let them dry to make them crisp and crunchy. After 3-4 days, shallow fry them in ghee either in deep pan or a kadai on a low heat. Fry them all separately or all together.
- Keep turning every now and then to ensure even colouring and frying. Let cool for sufficient time and then store in airtight containers in the freezer. Use these nuts in Eid special dessert Sheer Khurma.
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