Hi, I am Clara. Today, I’m gonna show you how to make lemony-mint mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony-Mint Mashed Potatoes Recipe
Lemony-Mint Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemony-Mint Mashed Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Make ready 5 lb Idaho potatoes; peeled
- Take 8 garlic bulbs
- Take 2 lemons
- Get 3/4 oz mint; chiffonade
- Take 2 stick butter; cubed
- Get 1 cup heavy cream or milk
- Get 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that’s going to wrap it up with this special dish lemony-mint mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
