Hi, I am Jane. Today, I’m gonna show you how to prepare pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled turnip chicken noodle soup雪菜鸡丝米线 Recipe
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Take 4 oz jovial capellini brown rice pasta
- Take 6 oz chicken breast, sliced
- Make ready 2 button mushroom, sliced
- Take 1 garlic clove, minced
- Take 1 green onion for garnishing
- Prepare 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Dont wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded , beef or even shrimps.
So that is going to wrap it up with this exceptional dish pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
