Hi, I am Clara. Today, I will show you a way to prepare kohlrabi paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kohlrabi paratha Recipe

Kohlrabi paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kohlrabi paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can cook kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi paratha:

1. Prepare medium-sized kohlrabi finely shredded
2. Prepare Medium sized ger finely chopped
3. Make ready green chilli
4. Prepare ger garlic paste
5. Get finely chopped coriander leaves
6. Prepare Chilli powder
7. Take Garam masala powder
8. Make ready Pepper powder
9. Make ready Fennel seeds
10. Prepare Oil
11. Make ready Salt
12. Make ready Chapati dough-
13. Make ready wheat flour
14. Make ready Salt
15. Get Oil
16. Prepare Cucumber raita-
17. Get cucumber finely shredded
18. Make ready Pepper powder
19. Make ready Salt
20. Take Curd

Instructions to make Kohlrabi paratha:

1. Peel off the skin in kohlrabi and finely shred them using chopper.
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
3. Add ger, ger garlic paste, kohlrabi and fry them.
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
8. Roll them gently.
9. Heat the dosa pan on medium flame and place the paratha on the pan.
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.

So that’s going to wrap this up with this distinctive dish kohlrabi paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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