Beef Stew
Beef Stew

Hello, I am Laura. Today, we’re going to prepare beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stew is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

  1. Take 1 1/2 Beef stew meat, cubed
  2. Get 3 cup Cubed peeled potatoes
  3. Prepare 3 cup Small onions, sliced
  4. Get 2 cup Carrots, sliced
  5. Make ready 6 tbsp All purpose flour
  6. Prepare 2 cup Water
  7. Take 1 tbsp Canola oil
  8. Make ready 2 tsp Beef bouillon granules
  9. Get 3 tbsp Tomato paste
  10. Take 2 tbsp Fresh parsley, minced
  11. Take 2 tsp Dried basil
  12. Get 1 tsp Dried thyme
  13. Take 1 tsp Garlic powder
  14. Take 1 tsp Paprika
  15. Get 3 tsp Pepper
  16. Get 2 Bay leaves
  17. Get 1/4 tsp Salt
  18. Prepare 1/4 cup Cold water

Steps to make Beef Stew:

  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bring it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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