Chicken Schnitzel
Chicken Schnitzel

Hello, I’m Laura. Today, I will show you a way to make chicken schnitzel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Schnitzel is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

  1. Take 5 chicken breasts (boneless, skinless)
  2. Take 2 cup breadcbs
  3. Get 1 tsp poultry seasoning
  4. Get 1 tsp seasoning salt
  5. Make ready 1 tsp black pepper
  6. Prepare 1 tsp celery salt
  7. Take 1 tsp chopped parsley
  8. Make ready 1 tsp garlic powder
  9. Make ready 2 large eggs
  10. Make ready 2 tbsp milk

Steps to make Chicken Schnitzel:

  1. Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
  2. Beat eggs and milk in a bowl.
  3. Combine breadcbs and all spices. And place in shallow tray for dredg.
  4. Place flattened breast in egg mixture, then in bread cbs coating thoroughly.
  5. Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
  6. You can eat them this way or put them in a bun with your favorite condiments.

So that’s going to wrap it up for this distinctive dish chicken schnitzel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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