Hello, I’m Elise. Today, we’re going to prepare potato podimas (seasoned mashed potatoes) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Podimas (Seasoned mashed Potatoes) Recipe
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Make ready 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 tsp Hing
- Get 1/2 tsp Turmeric powder
- Get 3/4 tsp grated ger
- Make ready 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Prepare 2 tbsp Coconut oil
- Get 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Prepare 1 tbsp Grated coconut
- Prepare As needed Salt
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don’t burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
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