Hi, I am Marie. Today, I’m gonna show you how to prepare ms. kipper’s veggie soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. Kipper’s Veggie Soup Recipe
Ms. Kipper’s Veggie Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ms. Kipper’s Veggie Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook ms. kipper’s veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ms. Kipper’s Veggie Soup:
- Prepare 2 lb roast, round steak, ground beef
- Take 2 medium potatoes, diced
- Get 1 medium onion, minced
- Take 3 boullion cubes, beef
- Make ready 2 stalks celery and leaves
- Get 2 tbsp Maggi seasoning…. can use soy sauce
- Get 2 tsp garlic powder
- Make ready 32 oz of beef broth or water
- Take 1 can mixed veggies
- Make ready 1 cup okra, optiinal
- Take 1 can diced tomatoes, 28 oz
- Take 3 cup veggie juice… i used V8
- Get 1 envelope dry onion seasoning mix, optional
- Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes
Steps to make Ms. Kipper’s Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
So that is going to wrap this up for this special dish ms. kipper’s veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
