Hi, I’m Laura. Today, we’re going to make one pot chili mac recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Chili Mac Recipe
One Pot Chili Mac is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. One Pot Chili Mac is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Take 1 small onion, diced
- Make ready 1 small bell pepper, finely diced
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Prepare dash Worcestershire sauce
- Make ready 3 cups unsalted chicken broth
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Prepare 2 cups elbow pasta (or other small pasta shape)
- Get 4 oz. diced American cheese
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it’s done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that’s going to wrap this up for this distinctive dish one pot chili mac recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
