Hello, I’m Clara. Today, we’re going to make hodgepodge beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hodgepodge Beef Stew Recipe
Hodgepodge Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hodgepodge Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hodgepodge Beef Stew:
- Get Broth
- Take 4 cup water
- Make ready 1 packages good seasons Italian dressing
- Take 1 can diced tomatoes
- Take 1 tsp garlic powder
- Take 3 tbsp beef base
- Make ready 1 tsp dried Italian seasoning
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Take 2 tbsp cornstarch
- Get Main Ingredients
- Make ready 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Take 1 bag of steam fresh carrots, crinkle cut
- Prepare 1 bag Italian vegetables
- Prepare 1 can butter beans, do not drain
- Prepare 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap it up for this distinctive dish hodgepodge beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
