Hello, I am Elise. Today, I’m gonna show you how to prepare beef stew - old recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BEEF STEW - OLD RECIPE Recipe
BEEF STEW - OLD RECIPE is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. BEEF STEW - OLD RECIPE is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Get 2 lb Beef
- Prepare 1 medium Onion
- Get 1/2 cup Flour
- Make ready 3 cup Water
- Make ready 2 can Stewed Tomatoes
- Get 1 can Cut Green Beans
- Prepare 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Prepare 3 large Potatoes
- Make ready 2 tbsp Worcestershire Sauce
- Prepare 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Take 1/2 tsp Garlic Powder
- Make ready 2 Bay Leaves - Optional
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
So that’s going to wrap this up for this special dish beef stew - old recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
