Hello, I am Kate. Today, I will show you a way to make ghee residue parathas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Residue Parathas Recipe
Ghee Residue Parathas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ghee Residue Parathas is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ghee residue parathas using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Residue Parathas:
- Take 1 cup ghee residue
- Prepare 1 bowl wheat flour
- Take 3 tbsp besan
- Prepare 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped onions
- Prepare 1 tsp raw mango powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp ger garlic paste
- Take 1 tsp sugar
- Prepare 1 tbsp kasuri methi
- Take As per requirement Water
- Prepare As per requirement Homemade ghee
- Take To taste Salt
Instructions to make Ghee Residue Parathas:
- In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.
- Spread some wheat flour on a flat surface. Flatten the balls roll it into parathas.
- Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle.
So that is going to wrap it up for this exceptional dish ghee residue parathas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
