Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hello, I am Laura. Today, I’m gonna show you how to prepare tuna burger with lemon sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna burger with Lemon Sauce Recipe

Tuna burger with Lemon Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna burger with Lemon Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with Lemon Sauce:

  1. Prepare 1 tuna in can
  2. Make ready 1 small onion peeled and grated
  3. Take 1 green pepper diced
  4. Make ready 1 egg, well beaten
  5. Get 2 white bread, torn into small pieces
  6. Get Salt, pepper to taste
  7. Prepare 2 tablespoon canola oil
  8. Make ready 2 table spoon lemon
  9. Get For the Sauce:
  10. Make ready 1/4 butter
  11. Get 1/4 flour
  12. Prepare 2 cups water or beef stock
  13. Make ready 2 tablespoon oystersauce
  14. Prepare Salt and pepper

Instructions to make Tuna burger with Lemon Sauce:

  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce bes to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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