Hello, I am Marie. Today, I will show you a way to prepare meatball and vegetable spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatball and Vegetable Spaghetti Recipe
Meatball and Vegetable Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball and Vegetable Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Make ready Vegetables——————-
- Prepare 1 rib of celery
- Take 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Get 1/2 cup chopped Castelvetrano olives
- Get 1 quart Mids Italian sausage spaghetti sauce
- Take Meatballs———————-
- Take 1 pound ground beef
- Make ready 1 large egg
- Get 1/2 cup panko breadcbs
- Get 1 tablespoon milk
- Take 1/4 cup grated parmesan cheese
- Take 1 teaspoon kosher salt
- Make ready 1/3 cup beef broth
- Prepare Pasta———————
- Take 2 quarts water
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Vir olive oil
- Get 1 pound Linguine pasta
- Make ready Toppings———————
- Take 1/2 cup panko breadcbs
- Get 2 tablespoons melted butter
- Take 1/2 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Get 1 cup shredded sharp cheddar cheese
- Get 2 tablespoons chopped parsley flakes
- Take 1/4 teaspoon kosher salt
- Get Extra——————
- Prepare 2 tablespoons sugar
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Dont add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcbs.
- Sprinkle the breadcbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish meatball and vegetable spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
