Beetroot Hummus
Beetroot Hummus

Hi, I’m Clara. Today, I will show you a way to prepare beetroot hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beetroot Hummus Recipe

Beetroot Hummus is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Hummus is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beetroot hummus using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus:

  1. Get 1 cup boiled chickpeas (kabuli channa)
  2. Make ready 1 small beetroot boiled,peel and grated
  3. Get 4-5 garlic cloves
  4. Prepare 4-5 tbsp olive oil
  5. Prepare 1 tbsp homemade white tahini sauce
  6. Take to taste Salt
  7. Get Toast bread slices and bread sticks to serve with dip
  8. Make ready For homemade tahini sauce :
  9. Make ready 2 tbsp white sesame
  10. Make ready 1 clove garlic
  11. Take 2 tbsp olive oil
  12. Get 11/2 tbsp lemon juice
  13. Prepare to taste Salt

Instructions to make Beetroot Hummus:

  1. Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don’t throw away the strain water from boiled chickpeas. We will need to grind hummus.
  2. To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
  3. In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
  4. Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
  5. Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
  6. Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
  7. Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.

So that is going to wrap this up for this distinctive dish beetroot hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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