Cinnamon Rolls
Cinnamon Rolls

Hi, I am Elise. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have cinnamon rolls using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

  1. Make ready 3 cups flour
  2. Make ready 3 tablespoon sugar
  3. Take Pinch salt
  4. Make ready 1 cup milk
  5. Make ready 2 tablespoon yeast
  6. Take 3 tablespoon melted butter
  7. Take 1 egg
  8. Make ready Filling
  9. Take 3 tablespoon cinnamon
  10. Get Sugar to your taste
  11. Get Melted butter for brushing

Instructions to make Cinnamon Rolls:

  1. All ingredients should be at room temperature
  2. In a bowl add milk,sugar, yeast,melted butter,egg and whisk all together
  3. Add pinch of salt to bowl of flour and pour in milk and mix, either by hand or mixer
  4. Transfer dough to work surface and knead
  5. Knead dough until very soft and fluffy
  6. Transfer dough to a bowl and cover allow to rise for 30mins or until double in size
  7. Punch dough and roll it out to either rectangle or circle(cut the edges to give you a nice shape)
  8. For the fillings, mix sugar and cinnamon together
  9. Brush dough with melted butter and coat everywhere with sugar and cinnamon
  10. Roll dough slowly, pinching the edges and cut out evenly
  11. Place rolls into a baking dish or any heat proof pan allow to rise for 10mins
  12. Bake in a preheated oven for about 30 mins until golden brown and you’re done!
  13. Serve with white chocolate, cream cheese or any syrup of your choice, have fun eating!

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