Hello, I’m Marie. Today, I’m gonna show you how to prepare paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paella is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Make ready 2 tbsp dried oregano
- Make ready to taste salt and black pepper
- Get 150 g skinless, chicken breasts, cut into 2 inch piece
- Make ready 3 cloves garlic, crushed
- Prepare 1 teaspoon crushed red pepper flakes
- Make ready 2 cups uncooked short-grain white rice
- Get 1 pinch saffron threads
- Make ready 1 bay leaf
- Get 1/2 bunch leaf parsley, chopped
- Make ready 4 cup chicken stock
- Get 2 lemons, zested
- Prepare 2 tbsp olive oil
- Get 1 Spanish onion, chopped
- Get 1 red bell pepper, coarsely chopped
- Prepare 100 g sausage, casings removed
- Take 100 g shrimp
- Make ready 1 cup blanched peas
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that is going to wrap it up for this distinctive dish paella recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


