Buttercream Icing
Buttercream Icing

Hi, I am Joana. Today, I will show you a way to make buttercream icing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttercream Icing Recipe

Buttercream Icing is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttercream Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buttercream icing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream Icing:

  1. Make ready Icing
  2. Get 1 cup unsalted butter
  3. Make ready 1/2 cup vegetable shortening
  4. Make ready 5 cup confectioner sugar
  5. Make ready 2 tsp vanilla extract
  6. Make ready 3 tbsp whipping cream

Instructions to make Buttercream Icing:

  1. Sift confectioner sugar so as to get rid of any lumps.
  2. Soften butter at room temperature and beat for 5 minutes until fluffy and creamy.
  3. Add the vegetable shortening and beat together with butter for 3 minutes until It’s incorporated.
  4. Start adding the sugar little by little until It’s all well incorporated and beat for 5 minutes after all the sugar has been added.
  5. Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy.
  6. Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached.

So that is going to wrap it up with this special dish buttercream icing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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