Lobster potpie
Lobster potpie

Hello, I’m Elise. Today, I’m gonna show you how to prepare lobster potpie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lobster potpie Recipe

Lobster potpie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lobster potpie is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster potpie:

  1. Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Get 1 pint lobster stock, reduced by half
  3. Prepare 1 potato, cut in cubes and blanched
  4. Make ready 1 large carrot, cut in cubes and blanched
  5. Get 1/2 fennel, cut in cubes and blanched
  6. Get 10 oz chopped lobster meat
  7. Make ready to taste S&P
  8. Get 1 sheet puff pastry, rolled to 1/16thick and cut into 4 cir
  9. Take 1 egg for wash*
  10. Take 2 tsp thyme, off stems
  11. Make ready 1 1/2 C asparagus, chopped (instead of potato)
  12. Make ready Cornstarch (to thicken)

Steps to make Lobster potpie:

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that’s going to wrap it up with this exceptional dish lobster potpie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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