Hello, I am Joana. Today, we’re going to make osso buco recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso buco Recipe
Osso buco is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Osso buco is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook osso buco using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Osso buco:
- Prepare Plain flour
- Get Salt
- Get Paper
- Make ready Ossobuco beef
- Prepare Chicken stock
- Get 1 red Union chopped
- Get Garlic
- Take 1/2 spoon olive oil
- Prepare 50 gr butter
- Make ready Beef grafy powder
- Make ready Water
- Get Tomato pure
- Get 2 rohnd Tomato diced
- Prepare Rosemarry
- Prepare Green bean
- Take Mash potato
Steps to make Osso buco:
- Marinated the beef with paper, salt, and than cloth with plain flour
- Melt butter and olive oil than cook the beef until brown both side,in seperate cooking pan.than put it in slow cooker pot
- The oil and butter use it to cook the union and garlic
- Poor tomato pure and beef stock into cooked union, stir it until cooked properly, add rosemarry too
- Than cook the beef in slow cooker pot with tomato diced and some water and combine all the ingridients from the cooking pot into slow cooker pot, mixed them together. Add grean bean aswell, Cook it in low temperature for 2 hours and in the end add grafy powder to mk it rich
- Ready to serve its for 2 person
So that’s going to wrap it up with this special dish osso buco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


