Hello, I am Jane. Today, we’re going to prepare cinnamon rolls (without yeast) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls (without yeast) Recipe
Cinnamon rolls (without yeast) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon rolls (without yeast) is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook cinnamon rolls (without yeast) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls (without yeast):
- Get 1 cup refined flour
- Prepare 1/4 tbs baking soda
- Make ready 3/4 tbs baking powder
- Make ready 1/4 tbs salt
- Make ready 1/4 cup curd
- Get 2 +1/2tbs melted butter
- Take For filling
- Make ready 1/2 tbs cinnamon powder
- Prepare 2 tbs powder sugar
- Take 1 tbs soft butter
Steps to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
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