Hi, I am Laura. Today, I will show you a way to make beef stew - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew - Slow Cooker Recipe
Beef Stew - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Take 2-2 1/2 lb top round beef roast
- Get 1 large yellow onion, peeled and cut into large chunks
- Get 3 cloves garlic, peeled and smashed
- Get 4-5 large carrots, peeled and sliced in large chunks
- Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Take 1 tbsp. Worcestershire sauce
- Take 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Make ready 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don’t bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it’s ready and enjoy!
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