Hi, I am Clara. Today, I’m gonna show you how to make three cheese and spinach tortellini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Cheese and Spinach Tortellini Recipe
Three Cheese and Spinach Tortellini is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Three Cheese and Spinach Tortellini is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Three Cheese and Spinach Tortellini:
- Make ready For the Filling:
- Take 2 big sweet onion chopped
- Prepare 3 tablespoons olive oil
- Prepare 22 oz. ricotta cheese
- Take 1 lb fresh spinach boiled or frozen chopped spinach
- Prepare 10 oz italian style cheese finely shredded
- Prepare 10 oz. parmesan grated cheese
- Prepare 2 eggs
- Get 1/4 teaspoon white pepper
- Make ready Other ingredients:
- Get 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
- Get 1 pound filling Three Cheese and Spinach (see another filling option here in Rosanas Ideas)
Instructions to make Three Cheese and Spinach Tortellini:
- Ingredients:
- Preparation of the Filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
- To assemble, fill and boil:
- 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
- Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
- Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small hat (see photos) - Repeat the procedure with the other tortellini
- Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
- Drain and serve with the sauce of our choice
- Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
- Tip. In case you cant find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.
So that is going to wrap this up for this distinctive dish three cheese and spinach tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
