Hi, I am Laura. Today, I will show you a way to prepare cinnamon raisin buttercream biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Buttercream Biscuits Recipe
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Make ready 1 cup sour cream
- Take 1 cup 7up or sprite
- Get 1/3 cup sugar
- Take 1 tsp cinnamon
- Get 1 stick butter
- Get 1 cup raisins
- Make ready Frosting:
- Prepare 2 oz cream cheese softened
- Make ready 1 stick butter
- Get 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
So that’s going to wrap it up with this distinctive dish cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
