No yeast cinnamon rolls
No yeast cinnamon rolls

Hi, I’m Laura. Today, we’re going to prepare no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No yeast cinnamon rolls Recipe

No yeast cinnamon rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No yeast cinnamon rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook no yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No yeast cinnamon rolls:

  1. Make ready For dough
  2. Take 1 cup maida(all-purpose flour
  3. Take 3/4 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Prepare 2 tbsp sugar
  6. Get 1/4 tsp salt
  7. Make ready 1/4 cup milk (for kneading dough)
  8. Make ready 1 tsp vinegar
  9. Make ready 3 tbsp melted butter
  10. Make ready for filling
  11. Take 2 tbsp sugar
  12. Prepare 2 tbsp butter
  13. Take 1 TSP cinnamon powder

Steps to make No yeast cinnamon rolls:

  1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
  2. Knead a dough soft. Cover and rest the dough for 10 mins.
  3. After 10 mins, knead the dough for 1or 2 mins.
  4. For filling: Mix sugar, butter and cinnamon powder well.
  5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
  6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
  7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
  8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
  9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

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