Hello, I am Kate. Today, I will show you a way to prepare baked tilapia and buttered shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Tilapia and Buttered Shrimp Recipe
Baked Tilapia and Buttered Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Tilapia and Buttered Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked tilapia and buttered shrimp using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia and Buttered Shrimp:
- Prepare 6 packages Talipia, singles
- Make ready 1 packages Shrimp
- Make ready 1 slice bell pepper chopped
- Make ready 1 slice onion chopped
- Take 1 tbsp parsley
- Take 1 slice butter stick
- Prepare 2 tsp Lemon Pepper
Instructions to make Baked Tilapia and Buttered Shrimp:
- Preheat oven 400°F
- In Medium pan, Sautee the onions, bell pepper 3 slices of butter and set aside
- Place Tilapia in baking pan and sprinkle, lemon pepper, sauteed onions, bell peppers and juices in pan
- Add 3 slices of butter in baking pan w/ Talipia and cover with foil
- Place Talipia in oven, let it cook until Talipia is half way done, then sprinkle parsley, n place back in oven.
- In same pan of the onions and bell peppers, Sautee shrimp in 2 slices of butter
- Once Talipia is finish u can enjoy!!!
So that is going to wrap it up with this distinctive dish baked tilapia and buttered shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
