Hi, I’m Jane. Today, I will show you a way to prepare torch ginger flower syrup (sirop kecombrang/honje) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) Recipe
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Get 4 young torch ginger flowers (with the stems), bruised and chopped
- Get 1 cup sugar
- Prepare 1.5 cup water
Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Combine sugar and water. Stir for a while until the sugar dissolves.
- Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
- After boiling, lower the heat and simmer for 10 minutes.
- Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!
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