Hi, I am Elise. Today, I will show you a way to make crock pot beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
crock pot beef stew Recipe
crock pot beef stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. crock pot beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook crock pot beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make crock pot beef stew:
- Prepare 1 lb steak cut into chunks
- Take 1 tbsp butter
- Make ready 1/4 cup onion, diced
- Prepare 4 clove garlic, minced
- Make ready 3 carrots
- Get 4 large potatoes
- Make ready 2 parsnips
- Make ready 4 celery stalks
- Get 4 tsp Montreal steak seasoning
Instructions to make crock pot beef stew:
- turn on crock pot on high setting
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don’t cook through. Remove from heat. dump into bottom of the crock pot.
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
- add water until it covers the vegetables. some will float to the top.
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they’ve cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.
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