Hakka noodles-chow mein
Hakka noodles-chow mein

Hello, I am Jane. Today, we’re going to prepare hakka noodles-chow mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hakka noodles-chow mein Recipe

Hakka noodles-chow mein is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hakka noodles-chow mein is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles-chow mein:

  1. Prepare 1pkt of hakka noodles
  2. Get 1 chopped onion
  3. Make ready 1 chopped capsicum
  4. Get 1 chopped carrot
  5. Get 1/4 chopped cabbage
  6. Make ready 10-12 chopped beans
  7. Get 2 chopped green chillies
  8. Prepare 1 pc ger
  9. Prepare 2-3 cloves garlic
  10. Take as per taste salt
  11. Make ready 1 tsp black pepper powder
  12. Take 1/2 tbsp soya sauce
  13. Prepare 1/4 tbsp red chilli sauce
  14. Prepare 1/2 tbsp tomato ketchup
  15. Make ready 1 tsp vinegar
  16. Take 1 tbsp olive oil

Instructions to make Hakka noodles-chow mein:

  1. Boil one packet of noodles
  2. Strain and wash with cold water and keep aside
  3. Chop all the veggies
  4. In a kadhai add oil… add chillies onion and fry for a while
  5. Then add veggies and cook on high flame…add salt and cook
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
  7. Add boiled noodles and mix it very gently….serve hot

So that’s going to wrap this up for this distinctive dish hakka noodles-chow mein recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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