Hi, I’m Jane. Today, I will show you a way to make parmesan and mozzarella creamed asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Make ready 2 tablespoons butter
- Get 1 tablespoon oil
- Make ready 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Get 1 1/2 cup heavy whipping cream
- Prepare 1/4 cup Parmesan cheese shredded
- Take 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
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