Hello, I am Marie. Today, we’re going to prepare persian aabgosht (beef stew) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian aabgosht (beef stew) Recipe
Persian aabgosht (beef stew) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Persian aabgosht (beef stew) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian aabgosht (beef stew):
- Take 500 grams lamb leg
- Make ready 1 cup chick peas and white beans
- Get 2 tbsp tomato paste
- Get 2 potatoes peeled
- Get 1 onion
- Make ready 2 tomatoes
- Get 1 tsp salt
- Get 1/2 tsp turmeric
- Get 1 vegetable oil
- Get 1 box beef broth
Instructions to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
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