Use-up Ham, Shallot, Chili Pepper Frittata
Use-up Ham, Shallot, Chili Pepper Frittata

Hello, I am Elise. Today, we’re going to prepare use-up ham, shallot, chili pepper frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Use-up Ham, Shallot, Chili Pepper Frittata Recipe

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To bewith this recipe, we have to prepare a few ingredients. You can cook use-up ham, shallot, chili pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili Pepper Frittata:

  1. Get 250 g new potatoes, skins on
  2. Get 40 g butter
  3. Prepare 4 banana shallots, peeled and sliced
  4. Make ready 4 cloves garlic, sliced
  5. Prepare 1 red chili with seeds, sliced
  6. Take 1 red pepper, deseeded and in thin, short slices
  7. Prepare 6 eggs
  8. Make ready 150 ml milk
  9. Get Salt
  10. Make ready Ground black pepper
  11. Make ready 150 g baked ham, diced
  12. Get 70 g Comté cheese, grated

Steps to make Use-up Ham, Shallot, Chili Pepper Frittata:

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

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Tags: Use-up Ham, Shallot, Chili Pepper Frittata Recipe