Hello, I’m Joana. Today, I will show you a way to prepare instapot soft chicken tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instapot Soft Chicken Tacos Recipe
Instapot Soft Chicken Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instapot Soft Chicken Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Make ready 3 boneless skinless chicken breasts
- Get 1 (15.25 oz) can corn, drained
- Get 1 (10 oz) can Rotel drained
- Take 1 onion, sliced
- Prepare 1 jalapeno, chopped
- Take 1 lime
- Prepare Seasonings of choice:
- Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Get Soft taco shells
- Make ready Toppings of choice:
- Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Instructions to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
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