Hi, I am Clara. Today, I will show you a way to prepare vickys chilli lime potato wedges with cheese, gluten, dairy, egg soy-free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free Recipe
Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook vickys chilli lime potato wedges with cheese, gluten, dairy, egg soy-free using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free:
- Take 4 large gold or baking potatoes
- Take 2 tsp grated lime zest
- Prepare 2 tbsp lime juice
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp chilli powder
- Get 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Make ready 1 salt pepper to taste
- Make ready 1 spray oil for baking tray
- Get 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Get 1 each salsa, guacamole sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Steps to make Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
So that is going to wrap this up with this special dish vickys chilli lime potato wedges with cheese, gluten, dairy, egg soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
