Hello, I’m Kate. Today, I will show you a way to prepare dad’s creamiest mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dad’s Creamiest Mashed Potatoes Recipe
Dad’s Creamiest Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dad’s Creamiest Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dad’s creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dad’s Creamiest Mashed Potatoes:
- Take 2 stick salted butter, softened
- Take 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Make ready 1 salt to taste and for boiling water
- Get 8 yukon gold potatoes, peeled quartered
Instructions to make Dad’s Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes mash with metal masher until good squishy
- Add a splash of cream and mix with electric beater until lumps are gone it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
So that is going to wrap it up for this special dish dad’s creamiest mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
